Posts Tagged ‘eat’

Environment Foundation

01.06.2019
10:56
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Austrian fruit grower produces a juice that is free from bitter with elaborate method. A taste experience of a special kind. Munich, December 2008 – Austrian fruit grower produces a juice that is free from bitter with elaborate method. A taste experience of a special kind. The Obsthof Savior is the probably the world’s only company that can squeeze the pomegranate seed without skin or seeds to Pomegranate juice. Under the name organic pomegranate Pur is the product in pharmacies under number PZN 0287645 available. Distributor is the company community pharmaceutical sales in Munich Oberhaching.

“The gentle processing guarantees the high effectiveness of the pomegranate in health promotion. Maybe our bio is pure worldwide the most expensive Granat Apple Juice pomegranate. Quality has its price, just”, is the motto of the Werner saviors, the holder of the Obsthofes in Styria, Austria. “We win the juice is contained in a single bottle from the nuclei of five to seven pomegranates”. High concentration of organic polyphenols support immune system in complex trials and with modern technology succeeded Savior on the farm, to remove the seeds of the pomegranate. And just dissolved in Bowl and blades in which contain the bitter substances are liberated cores in the Obsthof Savior Pur used for production by Granat Apple juice.

Pomegranates contain extremely cell-protective ellagic acid, vitamins, minerals and phytochemicals. You have a 20-fold higher antioxidantive effect than green tea or red wine. The high concentration organic polyphenols, Phytoestrogens and gamma linoleic in nuclei can enhance the reminders and the ability to concentrate and effectively regulate the immune system. The Association for holistic health consultation in Aarbergen confirmed this. In the traditional production of Granat juice the whole pomegranate Peel and pulp is squeezed out. In the shell and in the connective tissue bitter substances contained, affecting the taste accordingly. Because of this bitter We recommend therefore mostly a mix with sweeter fruit juices taste. In the shell, nor in the connective tissue Ellagsauren and organic polyphenols are included. That’s why the Obsthof chose Savior elaborate manufacturing process. The result is a taste of the special article “principle for a pure juice at the pomegranate is always the gutting. This is also the largest expense and the income is much smaller compared to the conventional pressing”, Werner reported rescuers. “When we process a high proportion of wild pomegranates, which are smaller than plantation apples”. For the trend-setting concept of eco in the quality management of orchards and promoting age, native fruit varieties the fruit farm was awarded Savior a recognition award of the “European Environment Foundation”. The farm organically certified since 1990 in the Pollauer Valley in Eastern Styria is run in its third generation by Werner Savior. Bernhard Landgraf

Calcotada, A Catalan Gastronomic Tradition

29.05.2019
17:56
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Make a further apology from Catalans celebrate what typically the Catalans next Sunday? Between November and April, it is very likely that many of them meet for a Calcotada.Calcotada is just one of the kuriosen Catalan Traditionen.Es actually is nothing more than to meet up with friends and family and to eat calcots. These are sweet onions from the area of Valls in Tarragona. Calcot is a name of the Catalan language, which is a species of Allium cepa, or onion, that occur in areas near the coast of Catalonia. Appears especially in the areas of ALT camp, Baix camp, Tarragona and the Penedes. This type of bulb has measured an average length of 15 to 25 cm (white) and a diameter of 5 cm from the root, between 1.7 and 2.5 cm. This one celebrates the Calcotada in this manner: you gather with friends or family in a Masia, a typical Catalan farmhouse, the most in the South of Tarragona.

You can also in country houses, the Restaurants, menu order a Calcotada. The Calcotada aims to spend family a good time with friends. Just to relax, wine or Cava drink and eat the calcots. In a Calcotada, people usually red wine or sparkling wine drink. Appetizers are usually clams, olives, nuts, prawns with garlic, ham, or bread with tomato. Calcots are grilled on open fire. After the grill, they are wrapped in aluminium and in a clay roof tile is kept warm. You look like burnt onions, but you can remove the outer layer.

It is recommended to keep the calcots inner leaves and then strip off the black-burnt skin. The white and delicate part of the onion is then dipped in a spicy sauce, such as town or Romesco, and eaten from his outstretched hand. These sauces consist of a mixture of almonds, hazelnuts, tomatoes and olive oil. Of course, the wine should not miss to the calcots. This should be the wine in one Serve Porro. This is a unique Catalan wine glass. It is similar to a combination between a bottle of wine and a watering can. The Porro is shared with many people, so you really should touch with the lips, but rather from a distance. The people eat not only calcots, but the same Grill is also used to meat or Botifarra amb Mongetes to prepare.The latter is a typical Catalan dish consisting of sausage and beans. To enjoy this even more, you can eat the meat with Allioli, a sauce consisting of garlic, olive oil and salt. Crema Catalana is very popular as dessert, just in case there is still room. Calcotades are a perfect excuse for a day with friends and family. Order learn about calcots and their tradition, is advisable to go visiting the Festival of la Calcotada. This party takes place on the last Sunday in January in Valls, where from the Calcotada originated. The Calcotada is an event not to be missed. For all barbecue fans and vegetarians, it’s definitely a fun. Have a look at website for an affordable stay in Barcelona: Apartments Barcelona checkin, or if it is near the town of Sitges, a cheap apartments can be found also here.