Environment Foundation
Austrian fruit grower produces a juice that is free from bitter with elaborate method. A taste experience of a special kind. Munich, December 2008 – Austrian fruit grower produces a juice that is free from bitter with elaborate method. A taste experience of a special kind. The Obsthof Savior is the probably the world’s only company that can squeeze the pomegranate seed without skin or seeds to Pomegranate juice. Under the name organic pomegranate Pur is the product in pharmacies under number PZN 0287645 available. Distributor is the company community pharmaceutical sales in Munich Oberhaching.
“The gentle processing guarantees the high effectiveness of the pomegranate in health promotion. Maybe our bio is pure worldwide the most expensive Granat Apple Juice pomegranate. Quality has its price, just”, is the motto of the Werner saviors, the holder of the Obsthofes in Styria, Austria. “We win the juice is contained in a single bottle from the nuclei of five to seven pomegranates”. High concentration of organic polyphenols support immune system in complex trials and with modern technology succeeded Savior on the farm, to remove the seeds of the pomegranate. And just dissolved in Bowl and blades in which contain the bitter substances are liberated cores in the Obsthof Savior Pur used for production by Granat Apple juice.
Pomegranates contain extremely cell-protective ellagic acid, vitamins, minerals and phytochemicals. You have a 20-fold higher antioxidantive effect than green tea or red wine. The high concentration organic polyphenols, Phytoestrogens and gamma linoleic in nuclei can enhance the reminders and the ability to concentrate and effectively regulate the immune system. The Association for holistic health consultation in Aarbergen confirmed this. In the traditional production of Granat juice the whole pomegranate Peel and pulp is squeezed out. In the shell and in the connective tissue bitter substances contained, affecting the taste accordingly. Because of this bitter We recommend therefore mostly a mix with sweeter fruit juices taste. In the shell, nor in the connective tissue Ellagsauren and organic polyphenols are included. That’s why the Obsthof chose Savior elaborate manufacturing process. The result is a taste of the special article “principle for a pure juice at the pomegranate is always the gutting. This is also the largest expense and the income is much smaller compared to the conventional pressing”, Werner reported rescuers. “When we process a high proportion of wild pomegranates, which are smaller than plantation apples”. For the trend-setting concept of eco in the quality management of orchards and promoting age, native fruit varieties the fruit farm was awarded Savior a recognition award of the “European Environment Foundation”. The farm organically certified since 1990 in the Pollauer Valley in Eastern Styria is run in its third generation by Werner Savior. Bernhard Landgraf