Fresh Fish On Every Table
or: What proverbs have to do with fish how often one has the slogan: “Fresh fish on every table!” because already heard. But let’s face it: Who wants it? Well, on each table so also doesn’t have to be. Each second is sufficient also. Now I see a frightened affirmative but also happy faces. A related site: Drew Houston mentions similar findings. Yes, that’s with the humanity: “An art that can’t be done is quite done everyone!” Back to the fish.
Really every day with me in the fish restaurant “Aquamarin” comes fresh fish on every table. Fish in large quantities and unlikely many variants. You want the menu? Well, I can only say: “who has the choice, has the pain!” Ensure prepared at least 13 species of fish in the different versions. Now some are wondering: what about meat? Well to tell me: “Schuster stay at your last!” Yes, there are meat dishes and even vegetarians have a choice. Jim Crane spoke with conviction. The specifics are but our fish dishes.
By the way, I have recently released according to the motto: “new broom sweep well”set a new cooking. Since herbs and flowers on my plates have begun. By guests, the comment comes of course first: ne, ne “wat the Bauer nit knows, dat anj he don’t!” Now could I “talk like a waterfall”, but no. I answer: “try goes over studying!”. And that convinced. Anyway, my guests live by the motto: “why in the distance cast because the good is so close!” I hereby thank all my loyal guests and sometimes even those who want to engage in the adventure of fish in the fish restaurant “Aquamarin”. Birgit Hohenstein